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Calabrian Oval Oranges are suitable for any use. They are juicy, full of flavor and are among the later varieties.
You can consume them at the end of the meal or you can make excellent jams from them. Ideal for the preparation of desserts (for example tarts, sweets and candied fruit) and orange flavored drinks.
They are an organic product with edible peel.
The Calabrian oval orange ' is an ancient variety of fine blond orange, little known and little marketed: despite its quality, in fact, on the market it suffers from ruthless competition from better known cultivars and more profitable cultivation.
It is part of the large family of oranges with blond pulp and is very late as it ripens from March to late June. Fruits are of medium or large size, have an oval shape slightly elongated at the ends. ovoid or ovoid and have typical grooves at the base of the fruit. The peel, of medium thickness, is subject to greening as the ripening progresses while the pulp is light orange in color, with a sweet flavor, very rich in juice and with few or no seeds.
From a nutritional point of view, the high level of citric acid, mineral salts and vitamins of types A, B1, B2, C and PP, as well as polyphenols and flavonoids, all excellent antioxidant agents, should be noted.
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